Butter Croissant
36 hours of slow lamination with French cultured butter. Crisp outside, cloud-soft within.
£3.80Flaky butter croissants, single-origin coffee and brunch plates made fresh every day. A little corner of Paris on your street, open from sunrise to sundown.
Maison Beurre began with one recipe passed down three generations — and a stubborn belief that breakfast should never be rushed.
Everything we make is rooted in craft, patience and proper French butter.
Laminated by hand and baked through the day so there's always something warm.
Single-origin beans, trained baristas and a flat white worth the detour.
Eggs, plates and sweet things served from open to close — no cut-off.
A sun-dappled corner with plants, slow mornings and good company.
A few notes from the people who fill our tables every morning.
The croissants are genuinely the best I've had outside Paris. I now plan my weekends around them.
Coffee is impeccable and the staff remember your order. It feels like a second living room.
The truffle benedict is unreal and the terrace is the prettiest spot in the neighbourhood.
Pop in for a coffee or book ahead for weekend brunch — we'll save you the cosy corner.